“SUPERPRALINARIUM”
ANDREY DUBOVIK
BOOK IN THREE VOLUMES
ON PRALINE DESIGN

ISBN 978-83-954578-8-3
ENGLISH, 610 COPIES
EXPECTED IN MARCH–APRIL 2021
€199 (FOR 3 BOOKS)
︎︎︎ WAITING LIST 

1116 PAGES, 4155 IMAGES
FULL-COLOUR PRINTING, THREE HARD COVERED BOOKS

VOLUME 1 OF 3 “SUPERSHINE”
︎ TRAILER
ISBN 978-83-954578-5-2
348 PAGES, 954 IMAGES
CONTENTS ︎︎︎

FOREWORD
§1 EQUIPMENT AND WORKING ENVIRONMENT
§2 NEED–TO–KNOW BASICS
§3 FILLINGS AND ADDITIONAL RECIPES
ADDITIONAL RECIPES
§4 THE ONE WHERE WE FINALLY START WORKING ON ANDREY’S DESIGNS

VOLUME 2 OF 3 “SUPERTECHNIQUE”
︎ TRAILER
ISBN 978-83-954578-6-9
414 PAGES, 1711 IMAGES
CONTENTS ︎︎︎

§1 CREATION OF ABSTRACT PATTERNS WITH A STAMP
§2 SPRAY PATTERN CONTROL
§3 MAKING OF DISTINCT METALLIC RINGS ON CHOCOLATES
§4 FAN BRUSH AND CREATION OF BORDERS
§5 AIRBRUSH AS A BLOWING INSTRUMENT
§6 HARDCORE BLOWING PRACTICES

VOLUME 3 OF 3, “SUPERDETAILS”
︎ TRAILER
ISBN 978-83-954578-7-6
354 PAGES, 1490 IMAGES
CONTENTS ︎︎︎

§1 EYE DESIGN
§2 CUSTOM–MADE STENCILS AND TEXT ON CHOCOLATES
§3 ANDREY’S SIGNATURE MOULD CW1921
§4 VELVETING OF THE FINISHED CHOCOLATES
§5 DRAGEE (OPTIONAL)
AFTERWORD

EXPECTED IN MARCH–APRIL 2021

STAY TUNED FOR MORE INFORMATION
€199 (FOR 3 BOOKS)
︎︎︎ WAITING LIST