“SUPERPRALINARIUM”
ANDREY DUBOVIK
BOOK IN THREE VOLUMES
ON PRALINE DESIGN
ISBN 978-83-954578-8-3
ENGLISH, 610 COPIES
EXPECTED IN MARCH–APRIL 2021
€199 (FOR 3 BOOKS)
︎︎︎ WAITING LIST
ENGLISH, 610 COPIES
EXPECTED IN MARCH–APRIL 2021
€199 (FOR 3 BOOKS)
︎︎︎ WAITING LIST
1116 PAGES, 4155 IMAGES
FULL-COLOUR PRINTING, THREE HARD COVERED BOOKS
FULL-COLOUR PRINTING, THREE HARD COVERED BOOKS

FOREWORD
§1 EQUIPMENT AND WORKING ENVIRONMENT
§2 NEED–TO–KNOW BASICS
§3 FILLINGS AND ADDITIONAL RECIPES
ADDITIONAL RECIPES
§4 THE ONE WHERE WE FINALLY START WORKING ON ANDREY’S DESIGNS
§1 EQUIPMENT AND WORKING ENVIRONMENT
§2 NEED–TO–KNOW BASICS
§3 FILLINGS AND ADDITIONAL RECIPES
ADDITIONAL RECIPES
§4 THE ONE WHERE WE FINALLY START WORKING ON ANDREY’S DESIGNS


§1 CREATION OF ABSTRACT PATTERNS WITH A STAMP
§2 SPRAY PATTERN CONTROL
§3 MAKING OF DISTINCT METALLIC RINGS ON CHOCOLATES
§4 FAN BRUSH AND CREATION OF BORDERS
§5 AIRBRUSH AS A BLOWING INSTRUMENT
§6 HARDCORE BLOWING PRACTICES
§2 SPRAY PATTERN CONTROL
§3 MAKING OF DISTINCT METALLIC RINGS ON CHOCOLATES
§4 FAN BRUSH AND CREATION OF BORDERS
§5 AIRBRUSH AS A BLOWING INSTRUMENT
§6 HARDCORE BLOWING PRACTICES


§1 EYE DESIGN
§2 CUSTOM–MADE STENCILS AND TEXT ON CHOCOLATES
§3 ANDREY’S SIGNATURE MOULD CW1921
§4 VELVETING OF THE FINISHED CHOCOLATES
§5 DRAGEE (OPTIONAL)
AFTERWORD
§2 CUSTOM–MADE STENCILS AND TEXT ON CHOCOLATES
§3 ANDREY’S SIGNATURE MOULD CW1921
§4 VELVETING OF THE FINISHED CHOCOLATES
§5 DRAGEE (OPTIONAL)
AFTERWORD
EXPECTED IN MARCH–APRIL 2021