“SUPERPRALINARIUM”
ANDREY DUBOVIK
BOOK IN THREE VOLUMES
ON PRALINE DESIGN





ISBN 978-83-954578-8-3
ENGLISH, 610 COPIES
IN STOCK

€199

(FOR 3 BOOKS)
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INFO:
1116 PAGES, 4155 IMAGES
FULL-COLOUR PRINTING
THREE HARD COVERED BOOKS



VOLUME 1 OF 3 “SUPERSHINE”
︎ WATCH TRAILER
ISBN 978-83-954578-5-2
348 PAGES, 954 IMAGES
CONTENTS
︎︎︎
VOLUME 1 CONTENTS
FOREWORD
§1 EQUIPMENT AND WORKING ENVIRONMENT
§2 NEED–TO–KNOW BASICS
§3 FILLINGS AND ADDITIONAL RECIPES
ADDITIONAL RECIPES
§4 THE ONE WHERE WE FINALLY START WORKING ON ANDREY’S DESIGNS
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VOLUME 2 OF 3 “SUPERTECHNIQUE”
︎ WATCH TRAILER
ISBN 978-83-954578-6-9
414 PAGES, 1711 IMAGES
CONTENTS
︎︎︎
§1 CREATION OF ABSTRACT PATTERNS WITH A STAMP
§2 SPRAY PATTERN CONTROL
§3 MAKING OF DISTINCT METALLIC RINGS ON CHOCOLATES
§4 FAN BRUSH AND CREATION OF BORDERS
§5 AIRBRUSH AS A BLOWING INSTRUMENT
§6 HARDCORE BLOWING PRACTICES
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VOLUME 3 OF 3, “SUPERDETAILS”
︎ WATCH TRAILER
ISBN 978-83-954578-7-6
354 PAGES, 1490 IMAGES
CONTENTS
︎︎︎

§1 EYE DESIGN
§2 CUSTOM–MADE STENCILS AND TEXT ON CHOCOLATES
§3 ANDREY’S SIGNATURE MOULD CW1921
§4 VELVETING OF THE FINISHED CHOCOLATES
§5 DRAGEE (OPTIONAL)
AFTERWORD
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IN STOCK

€199

(FOR 3 BOOKS)
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